Meatballs Italiano

1. 1

   In large bowl combine beef, eggs, water, 1/2 cup of bread crumbs, onion, Parmesan cheese, garlic, salt and pepper.

2. 2

   Measure out 1/4 cup of the mixture, form into a ball.

3. 3

   Roll meatball in remaining bread crumbs to coat.

4. 4

   Repeat with remaining meat mixture and bread crumbs.

5. 5

   Make meatballs, then set aside.

6. 6

   In a large skillet heat oil until hot.

7. 7

   Add meatballs; brown on all sides about 15 minutes.

8. 8

   Drain.

9. 9

   In large saucepan or Dutch oven add spaghetti sauce; bring to a boil.

10. 10

    Reduce heat, add the meatballs and simmer covered about 20 minutes.

11. 11

    Stir about every 5 minutes to prevent sticking.

12. 12

    Serve over spaghetti.

* Per serving · 4 servings · Values may vary.

No additional tips available.