Meatballs, Italian Style

Name: Meatballs, Italian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 slices white bread; 1 tsp. garlic; 1 Tbsp. dry mint; salt and pepper; 2 eggs; 1/4 c. grated cheese; 1 small chopped onion; 1 Tbsp. basil; 1 (28 oz.) tomatoes

Eats Now Editorial Team · 433 kcal · Meat & Poultry

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Meatballs, Italian Style – a delicious recipe with ground beef, white bread, garlic, mint, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
2 slices white bread
1 tsp. garlic
1 Tbsp. dry mint
salt and pepper
2 eggs
1/4 c. grated cheese
1 small chopped onion
1 Tbsp. basil
1 (28 oz.) tomatoes

1
Mix all ingredients, except tomatoes.
2
Brown the meatballs in oil.
3
Pour 1/2 tomatoes on bottom of casserole.
4
Lay meatballs on top of the tomatoes.
5
Pour the remaining tomatoes on top.
6
Cover with foil and bake 40 minutes at 350u00b0, or cook on top of the stove in your own sauce for about 2 hours.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 2 slices white bread, 1 tsp. garlic, 1 Tbsp. dry mint, and more.

Yes, Meatballs, Italian Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
433 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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