How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs In Wine Gravy?

You need 11 ingredients. The key ingredients include: 1 pound ground chuck, 3/4 cup fine dry breadcrumbs, 1 small onion, chopped, 1/4 cup whipping cream, and more.

Is Meatballs In Wine Gravy suitable as meat & poultry?

Yes, Meatballs In Wine Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatballs In Wine Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs In Wine Gravy Recipe

Name: Meatballs In Wine Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground chuck; 3/4 cup fine dry breadcrumbs; 1 small onion, chopped; 1/4 cup whipping cream; 1 egg, beaten; 1 1/2 teaspoons salt, divided; 1/4 cup butter or margarine; 1/4 cup all-purpose flour; 2 cups water; 1 cup Burgundy or other dry, red wine; 1/4 teaspoon pepper

Meatballs In Wine Gravy

Eats Now Editorial Team · 289 kcal · Meat & Poultry

Meatballs In Wine Gravy – a delicious recipe with ground chuck, breadcrumbs, onion, whipping cream, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Meatballs In Wine Gravy

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