Famous Chicken Francaise Recipe

Name: Famous Chicken Francaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 1/2 lemon, juiced; 1 cup all-purpose flour; 1 pinch garlic powder; 1 pinch paprika; 6 skinless, boneless chicken breast halves; 2 tablespoons butter; 1 (14.5 ounce) can chicken broth; 1 lemon, juiced; 6 slices lemon, for garnish; 2 sprigs fresh parsley, for garnish

Servings: persons

1 egg, beaten
1/2 lemon, juiced
1 cup all-purpose flour
1 pinch garlic powder
1 pinch paprika
6 skinless, boneless chicken breast halves
2 tablespoons butter
1 (14.5 ounce) can chicken broth
1 lemon, juiced
6 slices lemon, for garnish
2 sprigs fresh parsley, for garnish

1
In a shallow dish or bowl, mix together the egg and juice of 1/2 lemon. In another shallow dish or bowl mix together the flour, garlic powder and paprika. Dip chicken breasts in egg mixture, then flour mixture.
2
Heat butter or margarine in a large skillet over medium heat. Add chicken breasts and cook until golden on each side.
3
In a medium bowl, mix together broth and juice of 1 lemon, and pour mixture over chicken in skillet. Reduce heat to medium low and let simmer for about 8 minutes. Place on serving platter, and garnish with fresh lemon slices and parsley sprigs.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg, beaten, 1/2 lemon, juiced, 1 cup all-purpose flour, 1 pinch garlic powder, and more.

Yes, Famous Chicken Francaise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Famous Chicken Francaise

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