Sati Babi Recipe – Eats Now

Name: Sati Babi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 pounds pork butt roast, cut into 1 1/2 inch cubes; 3/4 teaspoon salt; 1/8 teaspoon ground black pepper; 1 tablespoon ground coriander; 1 tablespoon cumin seed; 1/2 teaspoon vegetable oil; 1/2 cup sliced onions; 1 tablespoon brown sugar; 1/3 cup soy sauce; 1/4 teaspoon ground ginger; 3 limes, cut into wedges

Servings: persons

3 pounds pork butt roast, cut into 1 1/2 inch cubes
3/4 teaspoon salt
1/8 teaspoon ground black pepper
1 tablespoon ground coriander
1 tablespoon cumin seed
1/2 teaspoon vegetable oil
1/2 cup sliced onions
1 tablespoon brown sugar
1/3 cup soy sauce
1/4 teaspoon ground ginger
3 limes, cut into wedges

1
In a glass bowl or dish, mix together the salt, pepper, coriander, cumin seed, and vegetable oil. Add pork cubes, and stir to coat. Let stand for 20 minutes. Add onion, brown sugar, soy sauce, and ginger; stir to blend. Cover and refrigerate for at least one hour, but best overnight.
2
Preheat an outdoor grill for high heat, and lightly oil the grate. Thread pork cubes onto skewers.
3
Cook pork on the grill, basting frequently with the remaining marinade. Turn occasionally until cooked through, about 15 minutes. Serve sprinkled with lime juice to taste. Discard any unused marinade.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pounds pork butt roast, cut into 1 1/2 inch cubes, 3/4 teaspoon salt, 1/8 teaspoon ground black pepper, 1 tablespoon ground coriander, and more.

Yes, Sati Babi falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sati Babi

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