Meatballs In Pepper-Chili Sauce

Name: Meatballs In Pepper-Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; 1 Onion; 1/4 pound Bacon; 2 Eggs; 1/4 cup Milk; 1/2 cup Breadcrumbs; 1/2 teaspoon Salt; 1/2 teaspoon Pepper; 1/2 tablespoon Crushed Red Pepper; 1 tablespoon Garlic; 6 ounces Pepper Jelly; 10 ounces Chili Sauce

Eats Now Editorial Team · 596 kcal · Soups & Stews

Jump to Recipe

Meatballs In Pepper-Chili Sauce – a delicious recipe with Ground Beef, Onion, Bacon, Eggs, Milk, Breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound Ground Beef
1 Onion
1/4 pound Bacon
2 Eggs
1/4 cup Milk
1/2 cup Breadcrumbs
1/2 teaspoon Salt
1/2 teaspoon Pepper
1/2 tablespoon Crushed Red Pepper
1 tablespoon Garlic
6 ounces Pepper Jelly
10 ounces Chili Sauce

1
Preheat oven to 400 degrees.
2
Combine all ingredients except jelly and chili sauce.
3
Roll into 1.5 inch meatballs and place in pan.
4
Bake meatballs for 20 minutes.
5
Meanwhile, combine jelly and chili sauce in pot or slow cooker. Heat on medium-low until well-mixed.
6
Add meatballs to sauce and simmer and coat until ready to serve.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Ground Beef, 1 Onion, 1/4 pound Bacon, 2 Eggs, and more.

Yes, Meatballs In Pepper-Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
596 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Gorgonzola Cheese Grits
Swiss Chard And Lentil Soup With Lemon Juice
Hot Cucumber Soup
Jamaican Chicken Pepper Pot Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy