How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carne Adovada (Marinated Pork)?

You need 5 ingredients. The key ingredients include: 4 lbs pork ribs or 4 lbs pork chops, 2 teaspoons salt, 3 cloves garlic, crushed, 2 teaspoons whole leaf oregano, and more.

Is Carne Adovada (Marinated Pork) suitable as soups & stews?

Yes, Carne Adovada (Marinated Pork) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carne Adovada (Marinated Pork)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carne Adovada (Marinated Pork) Recipe

Name: Carne Adovada (Marinated Pork)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs pork ribs or 4 lbs pork chops; 2 teaspoons salt; 3 cloves garlic, crushed; 2 teaspoons whole leaf oregano; 1 quart blended red chili sauce

Carne Adovada (Marinated Pork) – a delicious recipe with pork, salt, garlic, whole leaf oregano, red chili sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 lbs pork ribs or 4 lbs pork chops
2 teaspoons salt
3 cloves garlic, crushed
2 teaspoons whole leaf oregano
1 quart blended red chili sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1108 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Texas Potatoes
Cheesy Potato Casserole
Pepper Steak
Hot Jerky

Carne Adovada (Marinated Pork)

How did you like this recipe?

Frequently Asked Questions