Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon paprika; 2 tablespoons olive oil; 1 1/2 lbs sirloin steaks (1/2 inches strips); 2 garlic cloves, crushed; 1 cup onion, sliced; 2 bell peppers, sliced; 2 large tomatoes, diced; 1/4 cup water; 1 cup beef broth; 2 tablespoons cornstarch; 2 tablespoons soy sauce; 3 cups cooked rice

Servings: persons

1 tablespoon paprika
2 tablespoons olive oil
1 1/2 lbs sirloin steaks (1/2 inches strips)
2 garlic cloves, crushed
1 cup onion, sliced
2 bell peppers, sliced
2 large tomatoes, diced
1/4 cup water
1 cup beef broth
2 tablespoons cornstarch
2 tablespoons soy sauce
3 cups cooked rice

1
Season steak with paprika and rest at room temperature while preparing remaining ingredients.
2
Sautee crushed garlic, add steak, and brown gently. Careful not to burn the garlic.
3
Add sliced onions, bell peppers and continue to cook until vegetables are wilted.
4
Add diced tomatoes and beef broth.
5
Cover, and simmer for about 45 minutes.
6
Combine water, cornstarch, and soy sauce.
7
Stir into steak and cook until thickened.
8
Serve over freshly cooked rice.

1196

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon paprika, 2 tablespoons olive oil, 1 1/2 lbs sirloin steaks (1/2 inches strips), 2 garlic cloves, crushed, and more.

Yes, Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak

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