Tomato Beef Stir Fry Recipe

Name: Tomato Beef Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb flank steak; 1 teaspoon rice wine; 1 pinch sugar; 2 tablespoons soy sauce; 1 piece gingerroot, minced; 1/4 teaspoon pepper; 1 teaspoon cornstarch; 2 tablespoons oil; 1/4 cup chicken broth; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1 tablespoon sugar; 2 tablespoons ketchup; 1/2 cup oil; 12 green onions, sliced (or 2 small round onions); 1 large green pepper, seeded, cut into strips; 2 ripe tomatoes, seeded, cut into wedges

Servings: persons

3/4 lb flank steak
1 teaspoon rice wine
1 pinch sugar
2 tablespoons soy sauce
1 piece gingerroot, minced
1/4 teaspoon pepper
1 teaspoon cornstarch
2 tablespoons oil
1/4 cup chicken broth
1 tablespoon soy sauce
1 teaspoon sesame oil
1 tablespoon sugar
2 tablespoons ketchup
1/2 cup oil
12 green onions, sliced (or 2 small round onions)
1 large green pepper, seeded, cut into strips
2 ripe tomatoes, seeded, cut into wedges

1
Cut flank steak into thin strips about 2 inches long.
2
In a large bowl, combine wine, sugar, soy sauce, ginger, pepper, cornstarch, and oil. Add meat strips and toss to coat. Let marinate for 30 minutes.
3
In a small bowl, combine the broth, cornstarch, soy sauce, sesame oil, sugar and ketchup; set aside.
4
Place wok over high heat and add 1/4 cup of oil (or less). Stir fry beef for 2 to 3 minutes. Remove with a slotted spoon and transfer to a large bowl. Add remaining 1/4 cup of oil and heat.
5
Add green onions and green pepper and stir fry for 1 minute. Add tomatoes and stir-fry for another minute. Add broth mixture and cook for 1 minute, or until it thickens slightly. Add beef and mix well.
6
Serve over jasmine rice.
7
Note: use oil portion at your discretion. Chinese cooking can be greasy but if you are watching your diet, use just enough oil to coat the meat, and prevent it from burning.

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3/4 lb flank steak, 1 teaspoon rice wine, 1 pinch sugar, 2 tablespoons soy sauce, and more.

Yes, Tomato Beef Stir Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Beef Stir Fry

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