Meatballs In Mustard Sauce Recipe

Name: Meatballs In Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 2 Tbsp. flour; 1 tsp. salt; 4 twists of pepper mill; 1 tsp. Accent; 1 Tbsp. butter or margarine; 3 c. meat stock; 2 Tbsp. dry mustard; 1 Tbsp. brown sugar; 1/2 tsp. cocoa

Servings: persons

1
Mix hamburger with the flour, salt and pepper.
2
Add the Accent and mix thoroughly.
3
Melt butter or margarine in a deep skillet. Form ground meat into meatballs about the size of golf balls. Place in skillet and cook until they're golden brown.
4
Add meat stock and simmer 10 minutes.
5
Remove approximately 3/4 cup of broth and stir mustard, brown sugar and cocoa in it.
6
Return to meat mixture and simmer again.
7
Baste meatballs with sauce.
8
Serve with plain boiled potatoes or with boiled rice.
9
This also goes well with buttered noodles.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. hamburger, 2 Tbsp. flour, 1 tsp. salt, 4 twists of pepper mill, and more.

Yes, Meatballs In Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs In Mustard Sauce

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