Sauteed Cabbage with Prosciutto Recipe

Name: Sauteed Cabbage with Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 2 large carrots, cut into 1/3-inch pieces; 1 large onion, finely chopped; Two 1 1/2 pound Savoy cabbages, shredded 1/3 inch thick; 1 cup Chicken Stock or canned low-sodium broth, skimmed of fat; 2 teaspoons sugar; Kosher salt and freshly ground pepper; 4 ounces thinly sliced prosciutto, trimmed of all visible fat, cut into 1/3 inch strips; 2 tablespoons minced fresh flat-leaf parsley; 1/2 teaspoon minced fresh thyme

Servings: persons

1 tablespoon unsalted butter
2 large carrots, cut into 1/3-inch pieces
1 large onion, finely chopped
Two 1 1/2 pound Savoy cabbages, shredded 1/3 inch thick
1 cup Chicken Stock or canned low-sodium broth, skimmed of fat
2 teaspoons sugar
Kosher salt and freshly ground pepper
4 ounces thinly sliced prosciutto, trimmed of all visible fat, cut into 1/3 inch strips
2 tablespoons minced fresh flat-leaf parsley
1/2 teaspoon minced fresh thyme

1
Melt the butter in an enameled cast-iron casserole.
2
Add the carrots and onion and cook over moderately high heat, stirring, until the onion is lightly browned, about 8 minutes.
3
Add the cabbage, stock and sugar, season with salt and pepper and toss to coat.
4
Cover and cook over low heat, stirring, until tender, about 15 minutes.
5
Uncover, raise the heat to high and cook, stirring, until most of liquid has evaporated, about 5 minutes.
6
Stir in the prosciutto, parsley and thyme, cook for 1 more minute and serve.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 2 large carrots, cut into 1/3-inch pieces, 1 large onion, finely chopped, Two 1 1/2 pound Savoy cabbages, shredded 1/3 inch thick, and more.

Yes, Sauteed Cabbage with Prosciutto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Cabbage with Prosciutto

How did you like this recipe?

Frequently Asked Questions