How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for American Lamb Cassoulet Recipe?

You need 9 ingredients. The key ingredients include: 10 ounce Canned diced tomatoes with green chiles, 1/2 c. Scallions, sliced, 1 x Clove garlic, chopped, 1 tsp Beef bouillon granules, and more.

Is American Lamb Cassoulet Recipe suitable as meat & poultry?

Yes, American Lamb Cassoulet Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover American Lamb Cassoulet Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

American Lamb Cassoulet Recipe

Name: American Lamb Cassoulet Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounce Canned diced tomatoes with green chiles; 1/2 c. Scallions, sliced; 1 x Clove garlic, chopped; 1 tsp Beef bouillon granules; 1 tsp Italian herb seasoning, crushed; 1 c. Tomato sauce; 3/4 lb Lamb shoulder, cut into 3/4 inch cubes; 1 med Zucchini, halved lengthwise and sliced; 1 lb Canned Great Northern beans, liquid removed

Try this homemade American Lamb Cassoulet recipe the whole family will love. Made with tomatoes, Scallions, Clove garlic and bouillon granules. Easy ste…

This American Lamb Cassoulet relies on simple, everyday ingredients such as scallions, sliced, x clove garlic, chopped, beef bouillon granules and tomato sauce. It comes together quickly and makes 4 servings, at about 462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

10 ounce Canned diced tomatoes with green chiles
1/2 c. Scallions, sliced
1 x Clove garlic, chopped
1 tsp Beef bouillon granules
1 tsp Italian herb seasoning, crushed
1 c. Tomato sauce
3/4 lb Lamb shoulder, cut into 3/4 inch cubes
1 med Zucchini, halved lengthwise and sliced
1 lb Canned Great Northern beans, liquid removed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
462 kcal
Category
Meat & Poultry

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American Lamb Cassoulet Recipe

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