How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for American Lamb Cassoulet Recipe?

You need 9 ingredients. The key ingredients include: 10 ounce Canned diced tomatoes with green chiles, 1/2 c. Scallions, sliced, 1 x Clove garlic, chopped, 1 tsp Beef bouillon granules, and more.

Is American Lamb Cassoulet Recipe suitable as meat & poultry?

Yes, American Lamb Cassoulet Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover American Lamb Cassoulet Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

American Lamb Cassoulet Recipe Recipe

Name: American Lamb Cassoulet Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounce Canned diced tomatoes with green chiles; 1/2 c. Scallions, sliced; 1 x Clove garlic, chopped; 1 tsp Beef bouillon granules; 1 tsp Italian herb seasoning, crushed; 1 c. Tomato sauce; 3/4 lb Lamb shoulder, cut into 3/4 inch cubes; 1 med Zucchini, halved lengthwise and sliced; 1 lb Canned Great Northern beans, liquid removed

American Lamb Cassoulet Recipe – a delicious recipe with tomatoes, Scallions, Clove garlic, bouillon granules, Italian herb seasoning, Tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 ounce Canned diced tomatoes with green chiles
1/2 c. Scallions, sliced
1 x Clove garlic, chopped
1 tsp Beef bouillon granules
1 tsp Italian herb seasoning, crushed
1 c. Tomato sauce
3/4 lb Lamb shoulder, cut into 3/4 inch cubes
1 med Zucchini, halved lengthwise and sliced
1 lb Canned Great Northern beans, liquid removed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
462 kcal
Category
Meat & Poultry

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American Lamb Cassoulet Recipe

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