Smoky Pimento Cheese Sandwiches Recipe

Name: Smoky Pimento Cheese Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices bacon; 1 cup grated smoked Cheddar (one 4-ounce block); 1 cup grated smoked Gouda cheese (one 4-ounce block); 8 ounces cream cheese; 1/2 cup mayonnaise; 1/8 teaspoon smoked paprika; 2 green onions, thinly sliced; One 2-ounce jar diced pimentos, drained; Glug hot sauce, such as Texas Pete's; Kosher salt and freshly ground black pepper; 8 pieces sturdy white bread

Servings: persons

5 slices bacon
1 cup grated smoked Cheddar (one 4-ounce block)
1 cup grated smoked Gouda cheese (one 4-ounce block)
8 ounces cream cheese
1/2 cup mayonnaise
1/8 teaspoon smoked paprika
2 green onions, thinly sliced
One 2-ounce jar diced pimentos, drained
Glug hot sauce, such as Texas Pete's
Kosher salt and freshly ground black pepper
8 pieces sturdy white bread

1
Preheat the oven to 400 degrees F. Line a baking sheet with foil.
2
Bake the bacon on the baking sheet until crisp, about 15 minutes.
3
Transfer to a paper-towel-lined plate to cool and drain.
4
Combine the Cheddar, Gouda, cream cheese, mayonnaise, paprika, green onions pimentos, hot sauce and some salt and pepper in a bowl.
5
Blend together with a hand mixer until creamy and well mixed.
6
Chop the bacon and fold into the mixture.
7
Spread 1/2 cup pimento cheese between 2 slices of bread and sandwich together.
8
Slice in half.
9
Repeat with remaining pimento cheese and bread.

848

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 slices bacon, 1 cup grated smoked Cheddar (one 4-ounce block), 1 cup grated smoked Gouda cheese (one 4-ounce block), 8 ounces cream cheese, and more.

Yes, Smoky Pimento Cheese Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Pimento Cheese Sandwiches

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