Meatballs In Green Pepper Gravy

Name: Meatballs In Green Pepper Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 tsp. salt; 3/4 tsp. celery salt; 1/2 tsp. oregano; 1/2 tsp. pepper; 1/2 tsp. garlic powder; 3 Tbsp. flour; 3 Tbsp. butter; 1 large green pepper, cut in 1-inch squares; 3 beef bouillon cubes

Eats Now Editorial Team · 746 kcal · Meat & Poultry

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Meatballs In Green Pepper Gravy – a delicious recipe with ground beef, salt, celery salt, oregano, pepper, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1 tsp. salt
3/4 tsp. celery salt
1/2 tsp. oregano
1/2 tsp. pepper
1/2 tsp. garlic powder
3 Tbsp. flour
3 Tbsp. butter
1 large green pepper, cut in 1-inch squares
3 beef bouillon cubes

1
Combine ground beef, salt, celery salt, oregano, pepper and garlic; mix by hand.
2
Shape into balls about diameter of a quarter.
3
Roll balls in flour; save remaining flour.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 tsp. salt, 3/4 tsp. celery salt, 1/2 tsp. oregano, and more.

Yes, Meatballs In Green Pepper Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
746 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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