Stuffed Chicken Breasts (Cordon Bleu) – a delicious recipe with chicken breasts, breadcrumbs, parmesan cheese, olive oil, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 400u00b0F.
2
Place a chicken breast between two pieces of plastic wrap and pound flat and thin without breaking through the meat (Ideally this would make a 1/8 inch thick rectangle).
3
Remove plastic wrap, season with salt and pepper, repeat with remaining breasts.
4
Mix diced ham and shredded cheese together in a bowl, spoon 2-3 tbsp of mixture onto each flattened breast.
5
Fold in the bottom and sides and roll up (this is often difficult to do depending on how the breast flattens out, so I just fold them over and stick lots of tooth picks in them to keep them closed).
6
Combine bread crumbs and parmesan cheese, brush each roll with olive oil and roll in crumb mixture to coat.
7
Place rolls, seam side down, in a shallow baking dish and bake uncovered for 25 minutes (or until chicken is thoroughly cooked).
8
Remove toothpicks before serving!
488
kcal
Calories
23
g
Fat
5
g
Carbs
63
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 boneless skinless chicken breasts, 1/4 cup breadcrumbs, 1/4 cup parmesan cheese, 1 tablespoon olive oil, and more.
Yes, Stuffed Chicken Breasts (Cordon Bleu) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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