Royal Swedish Meatballs With Parsley Dressed Carrot

Name: Royal Swedish Meatballs With Parsley Dressed Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatballs; 1 lb ground meat; 3 slices white bread; 1/2 cup milk; 1 egg; 3/4 cup finely chopped leek; butter and oil (for frying); Dressed carrots; 10 -12 small carrots; water; salt and pepper; 1 tablespoon butter; 1 finely chopped red onion; parsley sauce; 2 tablespoons butter; 2 tablespoons flour; 1 1/4 cups milk; 1/2 cup chopped parsley; salt and pepper

Servings: persons

Meatballs
1 lb ground meat
3 slices white bread
1/2 cup milk
1 egg
3/4 cup finely chopped leek
butter and oil (for frying)
Dressed carrots
10 -12 small carrots
water
salt and pepper
1 tablespoon butter
1 finely chopped red onion
parsley sauce
2 tablespoons butter
2 tablespoons flour
1 1/4 cups milk
1/2 cup chopped parsley
salt and pepper

1
Meat Balls:.
2
Mix the egg and the milk in a bowl. Cut off the crust of the bread and place in the bowl so that the bread soaks up the liquid and gets mushy. Mix in the ground meat and the leek. Season with salt and pepper and let it rest for 10 minutes. With wet hands, make small balls of the mixture. Fry them in oil and butter for 10 minutes. Make sure that they are done by testing one.
3
Parsley dressed carrots:.
4
Scrub or peel the carrots. Put them in a pot and cover with water. Season with salt and pepper. Boil until soft.
5
Sauce:
6
Melt the butter in a pan and add the flour. Whisk in the milk. Let in boil for about 10 minutes. Stir every now and then. It should be thick and creamy. Season with salt and pepper. Before serving, sieve off the water from the carrots. Mix the carrots with parsley and onion in the sauce. Season with salt and pepper. Serve with lingonberries (or cranberries if you can't find lingonberries.).

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Meatballs, 1 lb ground meat, 3 slices white bread, 1/2 cup milk, and more.

Yes, Royal Swedish Meatballs With Parsley Dressed Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Royal Swedish Meatballs With Parsley Dressed Carrots

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions