How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Five Star Restaurant Steak Marinade?

You need 8 ingredients. The key ingredients include: 1/4 cup olive oil, 1/4 cup balsamic vinegar, 1 -2 garlic clove (minced), 1 teaspoon prepared horseradish, and more.

Is Five Star Restaurant Steak Marinade suitable as meat & poultry?

Yes, Five Star Restaurant Steak Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Five Star Restaurant Steak Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five Star Restaurant Steak Marinade Recipe

Name: Five Star Restaurant Steak Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1/4 cup balsamic vinegar; 1 -2 garlic clove (minced); 1 teaspoon prepared horseradish; 1 tablespoon shallot; 1 tablespoon fresh basil; 1/2 teaspoon fresh ground pepper; 1 tablespoon truffle oil

Five Star Restaurant Steak Marinade – a delicious recipe with olive oil, balsamic vinegar, garlic, horseradish, shallot, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup olive oil
1/4 cup balsamic vinegar
1 -2 garlic clove (minced)
1 teaspoon prepared horseradish
1 tablespoon shallot
1 tablespoon fresh basil
1/2 teaspoon fresh ground pepper
1 tablespoon truffle oil

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Quick Info

Servings
4 servings
Calories
207 kcal
Category
Meat & Poultry

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Five Star Restaurant Steak Marinade

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