How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs In Burgundy Sauce?

You need 8 ingredients. The key ingredients include: 60 frozen precooked meatballs, 3 cups chopped onions, 1 1/2 cups water, 1 cup red wine, and more.

Is Meatballs In Burgundy Sauce suitable as meat & poultry?

Yes, Meatballs In Burgundy Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatballs In Burgundy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs In Burgundy Sauce Recipe

Name: Meatballs In Burgundy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 frozen precooked meatballs; 3 cups chopped onions; 1 1/2 cups water; 1 cup red wine; 2 (1 ounce) packages beef gravy mix; 1/4 cup catsup; 1 tablespoon dried oregano; hot cooked noodles

Meatballs In Burgundy Sauce – a delicious recipe with meatballs, onions, water, red wine, beef gravy mix, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

60 frozen precooked meatballs
3 cups chopped onions
1 1/2 cups water
1 cup red wine
2 (1 ounce) packages beef gravy mix
1/4 cup catsup
1 tablespoon dried oregano
hot cooked noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Meat & Poultry

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Meatballs In Burgundy Sauce

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