Chicken in Peanut Sauce (Nikatse Nkwa) Recipe

Name: Chicken in Peanut Sauce (Nikatse Nkwa)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) roasting chickens, cut into pieces; water, enough to cover chicken; 2 teaspoons salt; 4 bay leaves; 6 medium tomatoes, peeled and quartered; 1 (6 ounce) can tomato paste; 3 onions, cut into quarters; 1 cup smooth peanut butter; salt, to taste; black pepper, to taste; cooked rice

Servings: persons

1
In a large saucepan, cover chicken with water.
2
Add 2 teaspoons salt and bay leaves.
3
Bring to a boil; reduce heat and simmer 30 to 45 minutes or until tender.
4
In a blender, puree tomatoes, tomato paste and onions.
5
Remove cooked chicken from pan; keep warm.
6
Strain cooking liquid, discarding bay leaves.
7
Pour 2-1/2 cups strained cooking liquid back into pan.
8
Add pureed mixture; simmer 10 minutes.
9
Remove from heat; whisk in peanut butter, 1 Tablespoon at a time.
10
Cover and simmer 10 minutes longer.
11
Season with salt and pepper.
12
Place chicken in a large bowl; pour sauce over chicken.
13
Serve with cooked rice.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 lb) roasting chickens, cut into pieces, water, enough to cover chicken, 2 teaspoons salt, 4 bay leaves, and more.

Yes, Chicken in Peanut Sauce (Nikatse Nkwa) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken in Peanut Sauce (Nikatse Nkwa)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions