Fusilli with Spicy Chicken Sausage, Tomato, and Ricotta Cheese Recipe

Name: Fusilli with Spicy Chicken Sausage, Tomato, and Ricotta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 pound hot chicken sausages; 1 onion, chopped; 2 cloves garlic, chopped; 1/4 cup dry white wine; 1 1/2 cups canned crushed tomatoes in thick puree; 1/4 cup water; 1/4 teaspoon dried rosemary, crumbled; Pinch dried red-pepper flakes; 1/2 teaspoon salt; 3 tablespoons chopped flat-leaf parsley; 1/2 pound fusilli; 3/4 cup ricotta cheese

Servings: persons

1 tablespoon olive oil
1 pound hot chicken sausages
1 onion, chopped
2 cloves garlic, chopped
1/4 cup dry white wine
1 1/2 cups canned crushed tomatoes in thick puree
1/4 cup water
1/4 teaspoon dried rosemary, crumbled
Pinch dried red-pepper flakes
1/2 teaspoon salt
3 tablespoons chopped flat-leaf parsley
1/2 pound fusilli
3/4 cup ricotta cheese

1
In a large, deep frying pan, heat the oil over moderate heat.
2
Add the sausage and cook, turning, until browned and cooked through, about 10 minutes.
3
Remove the sausage and, when it is cool enough to handle, cut it into 1/4-inch slices.
4
Pour off all but 1 tablespoon fat from the pan.
5
Reduce the heat to moderately low.
6
Add the onion to the pan and cook, stirring occasionally, until translucent, about 5 minutes.
7
Add the garlic and cook 30 seconds longer.
8
Add the wine and bring to a simmer.
9
Add the sausage, tomatoes, water, rosemary, red-pepper flakes, and 1/4 teaspoon of the salt and bring to a simmer.
10
Cook, stirring occasionally, for 10 minutes.
11
Stir in the parsley.
12
Meanwhile, in a large pot of boiling, salted water, cook the fusilli until just done, about 13 minutes.
13
Drain and toss with the sauce, the ricotta, and the remaining 1/4 teaspoon salt.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 pound hot chicken sausages, 1 onion, chopped, 2 cloves garlic, chopped, and more.

Yes, Fusilli with Spicy Chicken Sausage, Tomato, and Ricotta Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fusilli with Spicy Chicken Sausage, Tomato, and Ricotta Cheese

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