Meatballs Hawaiian Recipe

Name: Meatballs Hawaiian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. milk; 2 bread slices; 2 lb. hamburger; 1 egg; 1/2 c. chopped onion; 2 cloves crushed garlic; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/3 c. soy sauce; 2 Tbsp. cornstarch; 1/2 c. chopped celery; 1/3 c. chopped bell pepper; 1/4 c. chopped onion; 1 (13 1/4 oz.) can pineapple tidbits; 1 c. chicken broth (dried kind with water); 1/2 c. vinegar; 1/2 c. light brown sugar; 1/2 tsp. ginger

Servings: persons

1/4 c. milk
2 bread slices
2 lb. hamburger
1 egg
1/2 c. chopped onion
2 cloves crushed garlic
1 1/2 tsp. salt
1/4 tsp. pepper
1/3 c. soy sauce
2 Tbsp. cornstarch
1/2 c. chopped celery
1/3 c. chopped bell pepper
1/4 c. chopped onion
1 (13 1/4 oz.) can pineapple tidbits
1 c. chicken broth (dried kind with water)
1/2 c. vinegar
1/2 c. light brown sugar
1/2 tsp. ginger

1
Soak bread in milk.
2
Add hamburger, egg, 1/2 cup chopped onion, garlic, salt and pepper.
3
Mix well.
4
Make balls; saute in 2 tablespoons oil.
5
Remove balls from pan.
6
Saute celery, pepper and 1/4 cup chopped onion.
7
Stir in pineapple, broth, vinegar, brown sugar and ginger; blend and stir into sauce of soy sauce and cornstarch.
8
Add meatballs to sauce and simmer in 350u00b0 oven.

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 c. milk, 2 bread slices, 2 lb. hamburger, 1 egg, and more.

Yes, Meatballs Hawaiian falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs Hawaiian

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