Apple-Stuffed Chicken Breasts Recipe

Name: Apple-Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup chopped peeled apple; 2 tablespoons shredded cheddar cheese; 1 tablespoon dry breadcrumbs; ¼ teaspoon salt; ⅛ teaspoon pepper; 2 boneless skinless chicken breast halves (5 oz. each); ¼ cup unsweetened apple juice; ¼ cup water; 1 tablespoon butter, melted; ¾ teaspoon cornstarch; 1 teaspoon cold water; ⅛ teaspoon paprika

Servings: persons

½ cup chopped peeled apple
2 tablespoons shredded cheddar cheese
1 tablespoon dry breadcrumbs
¼ teaspoon salt
⅛ teaspoon pepper
2 boneless skinless chicken breast halves (5 oz. each)
¼ cup unsweetened apple juice
¼ cup water
1 tablespoon butter, melted
¾ teaspoon cornstarch
1 teaspoon cold water
⅛ teaspoon paprika

1
In a small bowl, combine the apple, cheese, bread crumbs, salt and pepper.
2
Flatten chicken to 1/4-in.
3
thickness; top with apple mixture.
4
Roll up and secure with toothpicks.
5
Place in an 8-in.
6
square baking dish coated with nonstick cooking spray.
7
Pour apple juice and water over chicken; brush with butter.
8
Bake at 350 degrees for 25-30 minutes or until chicken juices run clear.
9
Discard toothpicks.
10
Transfer pan juices to a saucepan; bring to a boil.
11
Combine cornstarch and cold water until smooth; stir into pan.
12
Cook and stir until thickened, about 2 minutes.
13
Pour over chicken.
14
Sprinkle with paprika.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup chopped peeled apple, 2 tablespoons shredded cheddar cheese, 1 tablespoon dry breadcrumbs, ¼ teaspoon salt, and more.

Yes, Apple-Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple-Stuffed Chicken Breasts

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