Pot Roast With Garlic And Wine Recipe

1. 1

   Make 5-6 holes in roast, stuff with garlic.

2. 2

   Brown on all 4 sides in the extra virgin olive oil.

3. 3

   Add in the wine and let it absorb into roast.

4. 4

   When nearly all absorbed, add in tomato sauce, cloves, salt and pepper and let simmer for 1 hour.

5. 5

   Add in carrots and potatoes, turn stove to medium and let cook for 1/2 hour more.

6. 6

   Serves 4-6.

No nutritional information available.

No additional tips available.