Meatballs & Greens on Ciabatta Rolls

1. 1

   In a food processor or blender, combine the olive oil,lemon juice,parsley and garlic.

2. 2

   Cover and process until finely chopped.

3. 3

   Salt and pepper to taste.

4. 4

   Transfer parsley mixture to a large skillet; add meatballs and heat through, covered, on medium heat, stirring and spooning sauce over meatballs occasionally.

5. 5

   Place one ciabatta roll, toasted side up, on each plate.

6. 6

   Top with romaine.

7. 7

   Remove meatballs from skillet with a slotted spoon;place atop romaine.

8. 8

   Drizzle warm parsley sauce mixtured atop.

9. 9

   Cover with other half of roll.

10. 10

    I also sometimes grate some parm or reggiano over it for a little kick of flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.