Buldak: Fire Chicken! Recipe

Name: Buldak: Fire Chicken!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6-8 chicken thighs; 1 tbsp canola oil; marinade:; 2 tbsp sake; 1 tbsp soy sauce; 1 tbsp olive oil; 1 tbsp sugar; 1 tbsp honey; fresh ground black pepper; sauce:; 2 tbsp korean chili paste; 2 tbsp soy sauce; 1 tbsp sesame oil; 2 tbsp honey; 1 tbsp sugar; 2 tsp karashi mustard (or other hot mustard); hot chilies (to taste); 3 cloves garlic; 1/2 large onion; 1/2 large pear, cored and seeded

Servings: persons

6-8 chicken thighs
1 tbsp canola oil
marinade:
2 tbsp sake
1 tbsp soy sauce
1 tbsp olive oil
1 tbsp sugar
1 tbsp honey
fresh ground black pepper
sauce:
2 tbsp korean chili paste
2 tbsp soy sauce
1 tbsp sesame oil
2 tbsp honey
1 tbsp sugar
2 tsp karashi mustard (or other hot mustard)
hot chilies (to taste)
3 cloves garlic
1/2 large onion
1/2 large pear, cored and seeded

1
1. in large non-reactive bowl, whisk together marinade ingredients until well mixed.
2
2. pat dry chicken thighs and marinate for 30min.
3
3. in blender, combine sauce ingredients and mix until smooth.
4
4. heat oil in frying pan over medium-high heat, add chicken, skin-side down and cook for 12min, then flip chicken and cook for 5min
5
5. lower heat to medium and add sauce, stirring to coat chicken, and simmer for 5min

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 6-8 chicken thighs, 1 tbsp canola oil, marinade:, 2 tbsp sake, and more.

Yes, Buldak: Fire Chicken! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buldak: Fire Chicken!

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