How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buldak: Fire Chicken! ?

You need 20 ingredients. The key ingredients include: 6-8 chicken thighs, 1 tbsp canola oil, marinade:, 2 tbsp sake, and more.

Is Buldak: Fire Chicken! suitable as meat & poultry?

Yes, Buldak: Fire Chicken! falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buldak: Fire Chicken! ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buldak: Fire Chicken! Recipe

Name: Buldak: Fire Chicken!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6-8 chicken thighs; 1 tbsp canola oil; marinade:; 2 tbsp sake; 1 tbsp soy sauce; 1 tbsp olive oil; 1 tbsp sugar; 1 tbsp honey; fresh ground black pepper; sauce:; 2 tbsp korean chili paste; 2 tbsp soy sauce; 1 tbsp sesame oil; 2 tbsp honey; 1 tbsp sugar; 2 tsp karashi mustard (or other hot mustard); hot chilies (to taste); 3 cloves garlic; 1/2 large onion; 1/2 large pear, cored and seeded

Try this homemade Buldak: Fire Chicken! recipe the whole family will love. Made with chicken, canola oil, marinade and sake. Easy step-by-step instructi…

This Buldak: Fire Chicken! relies on simple, everyday ingredients such as chicken thighs, canola oil, marinade: and sake. It comes together quickly and makes 4 servings, at about 444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Buldak: Fire Chicken!

Tips for the best results

Variations & substitutions

My Personal Notes

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