Veggie Stuffed Chicken Recipe

Name: Veggie Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless skinless chicken breasts; 5 asparagus spears (chopped); 1/2 small red pepper; 2 mushrooms; 5 grape tomatoes; 1 teaspoon olive oil; sea salt, to taste; pepper, to taste; 1 teaspoon garlic powder; 6 slices part-skim mozzarella cheese

Servings: persons

1
1. Using a food processor, chop all vegetables until pieces are very small.
2
2. In a medium pan, add olive oil. When warm, add all chopped ingredients. Sprinkle with some salt and pepper.
3
3. Whit knife, cut a pocket in the breasts. Do not cut breasts in half.
4
4. Using a small spoon, stuff breasts with veggies. Close pocket using tooth picks.
5
5. Sprinkle chicken with salt, pepper and garlic powder.
6
6. preheat oven to 400 degrees
7
7. Cook chicken until ready.
8
8. Add cheese slices and wait until melted.
9
9. Sprinkle with parsley or basil (if desired)and serve.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 boneless skinless chicken breasts, 5 asparagus spears (chopped), 1/2 small red pepper, 2 mushrooms, and more.

Yes, Veggie Stuffed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Veggie Stuffed Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions