Meatballs for Spaghetti Sauce [freezer]

1. 1

   MEATBALLS:.

2. 2

   Mix together the beef and pork with your hands until well-integrated.

3. 3

   Add the rest of the ingredients and mix to combine.

4. 4

   Cover a sheet pan with wax paper.

5. 5

   Form the mixture into 48 1-inch meatballs, placing them on the pan as you go, spacing them out so they're not touching each other.

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   Cover the top of the meatballs with plastic wrap, and place the pan flat in the freezer.

7. 7

   Freeze for at least 12 hours.

8. 8

   At this point, transfer the frozen meatballs in batches of 12 to quart sized freezer bags.

9. 9

   TO SERVE:.

10. 10

    Defrost 1 bag of meatballs.

11. 11

    Turn the oven on to 350 degrees.

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    Pour a jar of your favorite spaghetti sauce (or your favorite recipe) into a deep 4 quart baking dish and place it in the oven.

13. 13

    Brown the meatballs on all sides in a skillet.

14. 14

    Carefully submerge the meatballs in the hot sauce, and return the dish to the oven.

15. 15

    Bake for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.