How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Tandoori?

You need 11 ingredients. The key ingredients include: 2 skinless chicken breasts, chopped into bite-sized pieces, 3 ounces natural plain yogurt, sliced almonds, 1/2 tablespoon lemon juice, and more.

Is Chicken Tandoori suitable as meat & poultry?

Yes, Chicken Tandoori falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Tandoori?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tandoori Recipe

Name: Chicken Tandoori
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 skinless chicken breasts, chopped into bite-sized pieces; 3 ounces natural plain yogurt; sliced almonds; 1/2 tablespoon lemon juice; 2 garlic cloves, crushed; 1/2 teaspoon grated fresh gingerroot; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/4 teaspoon ground turmeric; 1 pinch cayenne pepper; black pepper

Try this homemade Chicken Tandoori recipe the whole family will love. Made with chicken breasts, natural plain yogurt, almonds and lemon juice. Easy ste…

This Chicken Tandoori relies on simple, everyday ingredients such as natural plain yogurt, sliced almonds, lemon juice and garlic cloves, crushed. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Tandoori

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions