How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Tandoori?

You need 11 ingredients. The key ingredients include: 2 skinless chicken breasts, chopped into bite-sized pieces, 3 ounces natural plain yogurt, sliced almonds, 1/2 tablespoon lemon juice, and more.

Is Chicken Tandoori suitable as meat & poultry?

Yes, Chicken Tandoori falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Tandoori?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tandoori Recipe

Name: Chicken Tandoori
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 skinless chicken breasts, chopped into bite-sized pieces; 3 ounces natural plain yogurt; sliced almonds; 1/2 tablespoon lemon juice; 2 garlic cloves, crushed; 1/2 teaspoon grated fresh gingerroot; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/4 teaspoon ground turmeric; 1 pinch cayenne pepper; black pepper

Chicken Tandoori

Eats Now Editorial Team · 182 kcal · Meat & Poultry

Chicken Tandoori – a delicious recipe with chicken breasts, natural plain yogurt, almonds, lemon juice, garlic, gingerroot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Tandoori

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