Meatballs And Rice Noodles Recipe

Name: Meatballs And Rice Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons chopped shallots; 2 teaspoons fish sauce; 1 teaspoon fresh lime juice; 2 garlic cloves, minced; 1 bacon slice; 6 ounces ground sirloin; 6 ounces lean ground pork; Cooking spray; 10 ounce rice vermicelli or thin rice stick noodles; 1/2 cup warm water; 6 tablespoons sugar; 1/4 cup fresh lime juice; 1 1/2 tablespoons fish sauce; 2 teaspoons chili garlic sauce (such as Lee Kum Kee); 4 garlic cloves, minced; 1 tablespoon chopped fresh basil; 1 tablespoon chopped fresh cilantro; 1 tablespoon chopped fresh mint

Servings: persons

3 tablespoons chopped shallots
2 teaspoons fish sauce
1 teaspoon fresh lime juice
2 garlic cloves, minced
1 bacon slice
6 ounces ground sirloin
6 ounces lean ground pork
Cooking spray
10 ounce rice vermicelli or thin rice stick noodles
1/2 cup warm water
6 tablespoons sugar
1/4 cup fresh lime juice
1 1/2 tablespoons fish sauce
2 teaspoons chili garlic sauce (such as Lee Kum Kee)
4 garlic cloves, minced
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh cilantro
1 tablespoon chopped fresh mint

1
Combine first 5 ingredients in a food processor; process until smooth. Add beef and pork; pulse to combine.
2
Divide meat mixture into 12 equal portions, shaping each into a (1-inch) ball. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add meatballs; cook 10 minutes or until meatballs are done, browning on all sides.
3
Cook noodles in boiling water 6 minutes; drain. Combine warm water and next 5 ingredients (water through 4 garlic cloves), stirring with a whisk until sugar dissolves. Combine basil, cilantro, and mint. Divide noodles evenly among 4 plates; top each serving with 3 meatballs. Drizzle each serving with about 1/3 cup sauce; sprinkle with about 2 teaspoons herb mixture.

831

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 tablespoons chopped shallots, 2 teaspoons fish sauce, 1 teaspoon fresh lime juice, 2 garlic cloves, minced, and more.

Yes, Meatballs And Rice Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs And Rice Noodles

How did you like this recipe?

Frequently Asked Questions