Thai Style Steamed Chicken With Noodles Recipe

Name: Thai Style Steamed Chicken With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 large swiss chard leaves; 4 chicken breast fillets; 2 kaffir lime leaves, shredded finely; 2 small fresh red Thai chile, sliced thinly; 1 tablespoon lemongrass, finely chopped (or minced); 500 g fresh rice noodles (1 lb); Sweet chilli dressing; 1/4 cup sweet chili sauce; 2 teaspoons fish sauce; 1 tablespoon lime juice; 1 garlic clove, crushed; 2 tablespoons fresh coriander, finely chopped (cilantro)

Servings: persons

4 -6 large swiss chard leaves
4 chicken breast fillets
2 kaffir lime leaves, shredded finely
2 small fresh red Thai chile, sliced thinly
1 tablespoon lemongrass, finely chopped (or minced)
500 g fresh rice noodles (1 lb)
Sweet chilli dressing
1/4 cup sweet chili sauce
2 teaspoons fish sauce
1 tablespoon lime juice
1 garlic clove, crushed
2 tablespoons fresh coriander, finely chopped (cilantro)

1
Drop swiss chard leaves into a pan of boiling water, drain immediately, then dip into a bowl of iced water until cold. Drain well.
2
Place a chicken fillet on a swiss chard leaf, sprinkle with lime leaves, chilli and lemongrass. Wrap swiss chard leaf around chicken to enclose (you may need more than one leaf if they aren't large enough).
3
Line a bamboo steamer with baking paper or a heatproof plate. Place chicken in prepared steamer over a wok or pan of simmering water. Cover and steam about 15 minutes or until cooked through.
4
Meanwhile, place noodles in a large heatproof bowl, cover with hot water and stand for 5 minutes; drain.
5
To make sweet chilli dressing combine all ingredients in a small screw-top jar and shake well.
6
Toss half of the sweet chilli dressing through the noodles. Slice the chicken in thick slices and serve with noodles and remaining sweet chilli dressing.

683

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 -6 large swiss chard leaves, 4 chicken breast fillets, 2 kaffir lime leaves, shredded finely, 2 small fresh red Thai chile, sliced thinly, and more.

Yes, Thai Style Steamed Chicken With Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thai Style Steamed Chicken With Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions