Penne Al Fresco Recipe

Name: Penne Al Fresco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs Italian sausage, I used sweet, and cut out of the links into bulk style; 1 cup diced yellow onion; 1 -2 tablespoon olive oil; 1 cup white wine; 28 ounces whole tomatoes, San Marzano if you can find them; 1 cup sun-dried tomato, drained and chopped; 1 teaspoon red pepper flakes; 1 tablespoon oregano; 1 tablespoon basil; 3 cups heavy cream; 1 cup parmesan cheese, grated; 1 lb penne or 1 lb ziti pasta; fresh basil

Servings: persons

1 1/2 lbs Italian sausage, I used sweet, and cut out of the links into bulk style
1 cup diced yellow onion
1 -2 tablespoon olive oil
1 cup white wine
28 ounces whole tomatoes, San Marzano if you can find them
1 cup sun-dried tomato, drained and chopped
1 teaspoon red pepper flakes
1 tablespoon oregano
1 tablespoon basil
3 cups heavy cream
1 cup parmesan cheese, grated
1 lb penne or 1 lb ziti pasta
fresh basil

1
Saute sausage in 1 T. olive oil until thoroughly cooked. Drain and reserve.
2
Add 1 T. olive oil and saute onion until translucent.
3
Add white wine and reduce by half.
4
Add both kinds of the tomatoes,spices,herbs and cooked sausage and cook 45 minutes.
5
Add cream and Parmesan and cook until thickened.
6
Cook pasta according to package directions. Toss pasta with sauce until coated. .
7
Garnish with fresh basil and serve.

1447

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs Italian sausage, I used sweet, and cut out of the links into bulk style, 1 cup diced yellow onion, 1 -2 tablespoon olive oil, 1 cup white wine, and more.

Yes, Penne Al Fresco falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Al Fresco

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