How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage And Penne Bake?

You need 11 ingredients. The key ingredients include: 3 links mild Italian sausage, 2 garlic cloves, minced, 1 tablespoon olive oil, 1 tablespoon tomato paste, and more.

Is Italian Sausage And Penne Bake suitable as pasta & noodles?

Yes, Italian Sausage And Penne Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Sausage And Penne Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage And Penne Bake Recipe

Name: Italian Sausage And Penne Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 links mild Italian sausage; 2 garlic cloves, minced; 1 tablespoon olive oil; 1 tablespoon tomato paste; 1 tablespoon balsamic vinegar; 2 (15 ounce) cans diced tomatoes; salt, to taste; oregano, to taste; ground red pepper; 8 ounces penne pasta, cooked; 1 cup shredded Italian cheese blend

Try this homemade Italian Sausage And Penne Bake recipe the whole family will love. Made with Italian sausage, garlic, olive oil and tomato paste. Easy …

This Italian Sausage And Penne Bake relies on simple, everyday ingredients such as links mild italian sausage, garlic cloves, minced, olive oil and tomato paste. It comes together quickly and makes 4 servings, at about 442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Italian Sausage And Penne Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions