Meatballs And Gravy

1. 1

   Mix hamburger, onion soup mix, egg, milk and bread (pinched into small pieces) together.

2. 2

   Roll into desired size balls in palms of hands.

3. 3

   Heat oil in frying pan. Put meatballs, one layer at a time and cook until brown on all sides. Remove. Drain oil from pan. Put mushroom soup plus one can of water in pan. Return to heat. Mix until smooth.

4. 4

   Put meatballs into pan. Simmer 20 minutes with lid on. Add more water if necessary. Serve over rice or mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.