How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Beef On A Bun?

You need 12 ingredients. The key ingredients include: 1 lb. boneless beef chuck or rump roast, 1 1/2 Tbsp. vegetable oil, 1 c. water, 1 c. finely chopped onion, and more.

Is Barbecue Beef On A Bun suitable as meat & poultry?

Yes, Barbecue Beef On A Bun falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecue Beef On A Bun?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Beef On A Bun Recipe

Name: Barbecue Beef On A Bun
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless beef chuck or rump roast; 1 1/2 Tbsp. vegetable oil; 1 c. water; 1 c. finely chopped onion; 1 c. finely chopped celery; 1/2 c. finely chopped green pepper; 2 cloves garlic, minced; 1 (8 oz.) can tomato sauce; 2 Tbsp. Worcestershire sauce; 2 Tbsp. cider vinegar; 1/2 tsp. Tabasco sauce; 4 large buttered buns

Barbecue Beef On A Bun

Eats Now Editorial Team · 1107 kcal · Meat & Poultry

Barbecue Beef On A Bun – a delicious recipe with boneless beef chuck, vegetable oil, water, onion, celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Barbecue Beef On A Bun

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