Honey-Baked Drumsticks

1. 1

   Heat oven to 350u00b0.

2. 2

   Combine the flour and pepper in a plastic bag.

3. 3

   Place the drumsticks in the bag with the flour.

4. 4

   Shake to coat.

5. 5

   Melt 2 tablespoons of the margarine in a 9 x 13-inch baking pan.

6. 6

   Roll the floured drumsticks in the margarine to coat them. Bake for 20 minutes.

7. 7

   Melt the remaining 2 tablespoons margarine in a small saucepan.

8. 8

   Stir in the honey, lemon juice and soy sauce until well mixed.

9. 9

   Turn the drumsticks over in the pan and pour the honey sauce over all.

10. 10

    Bake for 30 minutes, basting once with the sauce in the pan until drumsticks are tender and well glazed.

* Per serving · 4 servings · Values may vary.

No additional tips available.