How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Veggie-Beef Casserole?

You need 7 ingredients. The key ingredients include: 2 lb. extra lean ground beef, 2 cans Campbell's cream of celery soup, 1 (16 oz.) Birds Eye frozen vegetable mixture (broccoli, carrots and water chestnuts), 1 (16 oz.) Birds Eye frozen vegetable mixture (cauliflower nuggets, carrots and snow pea pods), and more.

Is Healthy Veggie-Beef Casserole suitable as meat & poultry?

Yes, Healthy Veggie-Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Healthy Veggie-Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy Veggie-Beef Casserole Recipe

Name: Healthy Veggie-Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. extra lean ground beef; 2 cans Campbell's cream of celery soup; 1 (16 oz.) Birds Eye frozen vegetable mixture (broccoli, carrots and water chestnuts); 1 (16 oz.) Birds Eye frozen vegetable mixture (cauliflower nuggets, carrots and snow pea pods); 8 oz. Kraft medium Cheddar shredded cheese; salt, pepper and onion powder to taste; 4 oz. Old El Paso mild taco sauce

Try this homemade Healthy Veggie-Beef Casserole recipe the whole family will love. Made with extra lean ground beef, Campbell's cream, broccoli and caul…

This Healthy Veggie-Beef Casserole relies on simple, everyday ingredients such as extra lean ground beef and old el paso mild taco sauce. It comes together quickly and makes 4 servings, at about 836 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lb. extra lean ground beef
2 cans Campbell's cream of celery soup
1 (16 oz.) Birds Eye frozen vegetable mixture (broccoli, carrots and water chestnuts)
1 (16 oz.) Birds Eye frozen vegetable mixture (cauliflower nuggets, carrots and snow pea pods)
8 oz. Kraft medium Cheddar shredded cheese
salt, pepper and onion powder to taste
4 oz. Old El Paso mild taco sauce

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Quick Info

Servings
4 servings
Calories
836 kcal
Category
Meat & Poultry

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