Meatballs And Bell Peppers Recipe

Name: Meatballs And Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup evaporated milk; 1 tablespoon Worcestershire sauce; 1 (1 1/4 ounce) envelope onion soup mix; 2 lbs ground beef; SAUCE; 1/2 lb fresh mushrooms, sliced; 1 1/2 cups ketchup; 3/4 cup packed brown sugar; 3/4 cup water; 1/2 cup coarsely chopped green bell pepper; 1/2 cup coarsely chopped red bell pepper; 2 tablespoons onions; 1 tablespoon Worcestershire sauce; 1/2 teaspoon pepper; 1/2 teaspoon creole seasoning; hot cooked rice or noodles

Servings: persons

1 cup evaporated milk
1 tablespoon Worcestershire sauce
1 (1 1/4 ounce) envelope onion soup mix
2 lbs ground beef
SAUCE
1/2 lb fresh mushrooms, sliced
1 1/2 cups ketchup
3/4 cup packed brown sugar
3/4 cup water
1/2 cup coarsely chopped green bell pepper
1/2 cup coarsely chopped red bell pepper
2 tablespoons onions
1 tablespoon Worcestershire sauce
1/2 teaspoon pepper
1/2 teaspoon creole seasoning
hot cooked rice or noodles

1
In a large bowl, combine the first 3 ingredients.
2
Crumble beef and add to mixture; mixing well.
3
Shape into 1-inch balls.
4
Place on a greased broiler pan.
5
Broil 4-6 inches from the heat for 5-8 minutes or until browned.
6
In a Dutch oven, combine the sauce ingredients.
7
Bring to a boil.
8
Reduce heat; add meatballs.
9
Simmer, uncovered for 1 hour or until the meat is no longer pink.
10
Serve meatballs and sauce over hot cooked rice or noodles.

911

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup evaporated milk, 1 tablespoon Worcestershire sauce, 1 (1 1/4 ounce) envelope onion soup mix, 2 lbs ground beef, and more.

Yes, Meatballs And Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs And Bell Peppers

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