Bistro Steak On Garlic Croutes And Sweet Potato Fri

Name: Bistro Steak On Garlic Croutes And Sweet Potato Frites Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slc Vienna bread; 1 clv garlic, halved; 4 tsp extra virgin olive oil; 2 x 8 ounce rib eye grilling steak or possibly 2 x 8 ounce striploin grilling steak; 2 Tbsp. cracked green peppercorns or possibly 2 tbsp cracked black peppercorns; 1/4 c. red wine; 1/4 c. beef stock; 1/4 c. finely diced sweet red pepper; 1 x shallot or possibly 1 green onion, finely, diced; 2 tsp butter Sweet Potato Frites; 4 x sweet potato; 1 Tbsp. vegetable oil; 1 tsp dry thyme; 1/4 tsp salt; 1/4 tsp pepper

Servings: persons

4 slc Vienna bread
1 clv garlic, halved
4 tsp extra virgin olive oil
2 x 8 ounce rib eye grilling steak or possibly 2 x 8 ounce striploin grilling steak
2 Tbsp. cracked green peppercorns or possibly 2 tbsp cracked black peppercorns
1/4 c. red wine
1/4 c. beef stock
1/4 c. finely diced sweet red pepper
1 x shallot or possibly 1 green onion, finely, diced
2 tsp butter Sweet Potato Frites
4 x sweet potato
1 Tbsp. vegetable oil
1 tsp dry thyme
1/4 tsp salt
1/4 tsp pepper

1
Preheat oven to 400 degrees F (200 degrees C).
2
Rub bread all over with cut side of garlic; brush with 2 tsp.
3
(10 mL) of the oil.
4
Toast on baking sheet for 10 min or possibly till golden brown.
5
Meanwhile, trim off all but 1/8 inch (3 mm) fat from steak.
6
Roll edges in peppercorns to coat.
7
In skillet, heat remaining oil over medium-high heat; cook steaks for 4 to 6 min per side or possibly till medium-rare inside and browned.
8
Transfer to plate; cover and keep hot.
9
Add in wine and stock; bring to boil, scraping up any brown bits.
10
Boil for about 1 minute or possibly till reduced by half.
11
Remove from heat.
12
Stir in red pepper, shallot, butter and any juices accumulated on plate.
13
Cut steaks in half; place on croutes.
14
Pour sauce over top.
15
Sweet Potato Frites:Preheat oven to 400 degrees F (200 degrees C).
16
Scrub potatoes.
17
Cut each in half lengthwise; cut each half into 3 wedges.
18
(If long, cut in half crosswise.)
19
In bowl, toss potatoes with oil, thyme, salt and pepper.
20
Arrange on foil-lined rimmed baking sheet.
21
Bake, turning once, for 40 min or possibly till tender inside and crisp outside.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 slc Vienna bread, 1 clv garlic, halved, 4 tsp extra virgin olive oil, 2 x 8 ounce rib eye grilling steak or possibly 2 x 8 ounce striploin grilling steak, and more.

Yes, Bistro Steak On Garlic Croutes And Sweet Potato Frites Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bistro Steak On Garlic Croutes And Sweet Potato Frites Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions