Bistro Steak On Garlic Croutes And Sweet Potato Frites Recipe Recipe

Name: Bistro Steak On Garlic Croutes And Sweet Potato Frites Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slc Vienna bread; 1 clv garlic, halved; 4 tsp extra virgin olive oil; 2 x 8 ounce rib eye grilling steak or possibly 2 x 8 ounce striploin grilling steak; 2 Tbsp. cracked green peppercorns or possibly 2 tbsp cracked black peppercorns; 1/4 c. red wine; 1/4 c. beef stock; 1/4 c. finely diced sweet red pepper; 1 x shallot or possibly 1 green onion, finely, diced; 2 tsp butter Sweet Potato Frites; 4 x sweet potato; 1 Tbsp. vegetable oil; 1 tsp dry thyme; 1/4 tsp salt; 1/4 tsp pepper

Servings: persons

4 slc Vienna bread
1 clv garlic, halved
4 tsp extra virgin olive oil
2 x 8 ounce rib eye grilling steak or possibly 2 x 8 ounce striploin grilling steak
2 Tbsp. cracked green peppercorns or possibly 2 tbsp cracked black peppercorns
1/4 c. red wine
1/4 c. beef stock
1/4 c. finely diced sweet red pepper
1 x shallot or possibly 1 green onion, finely, diced
2 tsp butter Sweet Potato Frites
4 x sweet potato
1 Tbsp. vegetable oil
1 tsp dry thyme
1/4 tsp salt
1/4 tsp pepper

1
Preheat oven to 400 degrees F (200 degrees C).
2
Rub bread all over with cut side of garlic; brush with 2 tsp.
3
(10 mL) of the oil.
4
Toast on baking sheet for 10 min or possibly till golden brown.
5
Meanwhile, trim off all but 1/8 inch (3 mm) fat from steak.
6
Roll edges in peppercorns to coat.
7
In skillet, heat remaining oil over medium-high heat; cook steaks for 4 to 6 min per side or possibly till medium-rare inside and browned.
8
Transfer to plate; cover and keep hot.
9
Add in wine and stock; bring to boil, scraping up any brown bits.
10
Boil for about 1 minute or possibly till reduced by half.
11
Remove from heat.
12
Stir in red pepper, shallot, butter and any juices accumulated on plate.
13
Cut steaks in half; place on croutes.
14
Pour sauce over top.
15
Sweet Potato Frites:Preheat oven to 400 degrees F (200 degrees C).
16
Scrub potatoes.
17
Cut each in half lengthwise; cut each half into 3 wedges.
18
(If long, cut in half crosswise.)
19
In bowl, toss potatoes with oil, thyme, salt and pepper.
20
Arrange on foil-lined rimmed baking sheet.
21
Bake, turning once, for 40 min or possibly till tender inside and crisp outside.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 slc Vienna bread, 1 clv garlic, halved, 4 tsp extra virgin olive oil, 2 x 8 ounce rib eye grilling steak or possibly 2 x 8 ounce striploin grilling steak, and more.

Yes, Bistro Steak On Garlic Croutes And Sweet Potato Frites Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bistro Steak On Garlic Croutes And Sweet Potato Frites Recipe

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