Grilled Apricot Pork Skewers

1. 1

   In a large resealable bag combine pork, apricot preserves, honey, oil, rosemary and red pepper flakes.

2. 2

   Seal the bag and turn to coat all the ingredients.

3. 3

   Refrigerate for 1-8 hours.

4. 4

   If using wooden skewers soak them in water for 1/2 hour before using.

5. 5

   Preheat grill to medium high (350 to 400).

6. 6

   Remove pork and reserve marinade.

7. 7

   Alternately thread pork and apricots onto skewers.

8. 8

   Brush with reserved marinade and discard marinade.

9. 9

   Place skewers on grill.

10. 10

    Grill covered for 6-8 minutes or until pork registers 160 degrees.

11. 11

    Turn occasioanlly.

12. 12

    If desired serve on a bed of watercress or mixed greens and sprinkle with additional rosemary.

* Per serving · 4 servings · Values may vary.

No additional tips available.