Meatballs A La Ritz Recipe

Name: Meatballs A La Ritz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the meatballs; 1 lb minced meat; 1 egg; 1 cup Ritz cracker, buiscuits grinded; 2 teaspoons potato starch; Fr the sweet chili sauce; 1/2 cup sugar; 1/2 cup water; 1/4 cup vinegar; 3 teaspoons ketchup; 1 teaspoon salt

Servings: persons

For the meatballs
1 lb minced meat
1 egg
1 cup Ritz cracker, buiscuits grinded
2 teaspoons potato starch
Fr the sweet chili sauce
1/2 cup sugar
1/2 cup water
1/4 cup vinegar
3 teaspoons ketchup
1 teaspoon salt

1
Blend together the ingredients for the meatballs and make little balls with your hands, they should be around 2 to 3 inches big.
2
Stir fry the balls on a hot pan without oil or bake them in the oven at 300u00b0F for 15 to 20 minutes.
3
Blend together the ingredients for the sauce in a suitable pot and heat up.
4
Thicken with sauce thickener if you like.
5
Serve your meatballs folded into the sauce togehter with the condiments mentioned above.

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: For the meatballs, 1 lb minced meat, 1 egg, 1 cup Ritz cracker, buiscuits grinded, and more.

Yes, Meatballs A La Ritz falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs A La Ritz

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