Chicken Enchilada

Name: Chicken Enchilada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, cubed; 2 cans green chilies; 1 onion, chopped; 1 tsp. salt; 1 tsp. cumin; 4 Tbsp. oil; 1 c. chicken broth; 1 can cream of chicken soup; 10 oz. Monterey Jack cheese, grated; 1 c. sour cream; 12 flour tortillas; picante sauce

Eats Now Editorial Team · 2069 kcal · Meat & Poultry

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Chicken Enchilada – a delicious recipe with chicken breasts, green chilies, onion, salt, cumin, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts, cubed
2 cans green chilies
1 onion, chopped
1 tsp. salt
1 tsp. cumin
4 Tbsp. oil
1 c. chicken broth
1 can cream of chicken soup
10 oz. Monterey Jack cheese, grated
1 c. sour cream
12 flour tortillas
picante sauce

1
Saute onion in oil.
2
Add broth, chicken, salt and cumin; heat until hot.
3
Make sauce of cream of chicken soup, sour cream, chilies and small amount of picante sauce.

2069

kcal

Calories

Fat

235

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 chicken breasts, cubed, 2 cans green chilies, 1 onion, chopped, 1 tsp. salt, and more.

Yes, Chicken Enchilada falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2069 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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