Italian Meat Loaf(Microwave)

1. 1

   Mix beef, bread crumbs, half of tomato sauce, egg, 1/2 teaspoon oregano, salt and pepper.

2. 2

   On wax paper, pat into a rectangle 1/2 to 1-inch thick.

3. 3

   Sprinkle with Mozzarella; roll up by starting on short side; lift paper until meat begins to roll tightly.

4. 4

   Peel back paper to keep it free.

5. 5

   Roll up completely; seal edges and place in glass loaf dish.

6. 6

   Microwave at High for 9 minutes, rotating dish after half the cooking time.

7. 7

   Drain; combine remaining tomato sauce and oregano; pour over meat loaf.

8. 8

   Sprinkle with Parmesan; microwave 2 minutes to heat sauce.

9. 9

   Tent with foil and let stand 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.