Barbecued Hamburger

Name: Barbecued Hamburger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 Tbsp. butter; 3/4 c. chopped onion; 4 Tbsp. lemon juice; 1 Tbsp. vinegar; 2 Tbsp. Worcestershire sauce; 1 tsp. mustard; 3 Tbsp. brown sugar; 3/4 c. Heinz catsup; 1 c. water; 1 lb. hamburger

Eats Now Editorial Team · Meat & Poultry

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Barbecued Hamburger – a delicious recipe with butter, onion, lemon juice, vinegar, Worcestershire sauce, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. butter
3/4 c. chopped onion
4 Tbsp. lemon juice
1 Tbsp. vinegar
2 Tbsp. Worcestershire sauce
1 tsp. mustard
3 Tbsp. brown sugar
3/4 c. Heinz catsup
1 c. water
1 lb. hamburger

1
Mix ingredients except hamburger and simmer for 20 minutes. Add hamburger and cook until done.
2
May be used on buns or on hot dogs as you would chili.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 3/4 c. chopped onion, 4 Tbsp. lemon juice, 1 Tbsp. vinegar, and more.

Yes, Barbecued Hamburger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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