How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs?

You need 7 ingredients. The key ingredients include: 2 lb. ground beef, 1/4 c. ketchup, 2 tsp. salt, 1/2 c. finely chopped onion, and more.

Is Meatballs suitable as meat & poultry?

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs Recipe – Eats Now

Name: Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1/4 c. ketchup; 2 tsp. salt; 1/2 c. finely chopped onion; 2 eggs; 1/2 c. fine dry bread crumbs; 1 1/4 c. instant dry milk

Meatballs – a delicious recipe with ground beef, ketchup, salt, onion, eggs, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1/4 c. ketchup
2 tsp. salt
1/2 c. finely chopped onion
2 eggs
1/2 c. fine dry bread crumbs
1 1/4 c. instant dry milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
720 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meatballs

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