How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Masala Powder (Kari Masala Thool)?

You need 8 ingredients. The key ingredients include: 1/2 cup coriander seed, 1 tablespoon fennel seed (saunf), 2 tablespoons cumin seeds (jeera), 1 tablespoon black cumin seeds (shah-jeera or caraway seeds), and more.

Is Chicken Masala Powder (Kari Masala Thool) suitable as meat & poultry?

Yes, Chicken Masala Powder (Kari Masala Thool) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Masala Powder (Kari Masala Thool)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Masala Powder (Kari Masala Thool) Recipe

Name: Chicken Masala Powder (Kari Masala Thool)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup coriander seed; 1 tablespoon fennel seed (saunf); 2 tablespoons cumin seeds (jeera); 1 tablespoon black cumin seeds (shah-jeera or caraway seeds); 1/2 tablespoon black peppercorns; 4 dried red chilies; 1/2 tablespoon fenugreek seeds (vendayam); 20 -30 curry leaves, fresh

Try this homemade Chicken Masala Powder (Kari Masala Thool) recipe the whole family will love. Made with coriander seed, fennel, cumin seeds and black c…

This Chicken Masala Powder (Kari Masala Thool) relies on simple, everyday ingredients such as coriander seed, fennel seed (saunf), cumin seeds (jeera) and black peppercorns. It comes together quickly and makes 4 servings, at about 43 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 cup coriander seed
1 tablespoon fennel seed (saunf)
2 tablespoons cumin seeds (jeera)
1 tablespoon black cumin seeds (shah-jeera or caraway seeds)
1/2 tablespoon black peppercorns
4 dried red chilies
1/2 tablespoon fenugreek seeds (vendayam)
20 -30 curry leaves, fresh

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
43 kcal
Category
Meat & Poultry

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