Chicken Masala Powder (Kari Masala Thool)

1. 1

   Dry roast curry leaves for a min on low flame till it turns crispy. Remove from the heat and keep aside.

2. 2

   Dry roast red chilies till it changes its color a bit. Remove from the heat.

3. 3

   Dry roast coriander seeds, fenugreek seeds, fennel seeds, cumin seeds, black cumin seeds and peppercorn together till nice aroma comes.

4. 4

   Remove from the heat and allow to cool.

5. 5

   Grind everything together to powder. Add salt to it and mix well. Store in an airtight container and use when needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.