Beef And Apple Meatballs

1. 1

   Coarsely grate the apples and place half in a large bowl.

2. 2

   Add the ground beef, breadcrumbs, sage, egg and plenty of seasoning. Use clean hands to mix the mixture together.

3. 3

   Divide into about 32 pieces and roll into small balls.

4. 4

   Heat the oil in a large non-stick frying pan, add the meatballs and fry over a high heat for six to eight minutes, stirring occasionally until golden brown on all sides.

5. 5

   Add the remaining grated apples to the pan and stir well. Add the tomato sauce and season to taste.

6. 6

   Cover and simmer for five to seven minutes or until the sauce is thickened. Serve with freshly cooked pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.