Meatballs Recipe – Eats Now

Name: Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g minced beef; 18 liter fine dry breadcrumbs or 2 slices white bread; 18 liter cream; 1 onion; 1 tablespoon oil; 1 egg; 1 teaspoon salt; ¼ teaspoon allspice or 14 to taste white pepper; 2 tablespoons fat; 2 tablespoons flour; 12 liter pan juices

Servings: persons

500 g minced beef
18 liter fine dry breadcrumbs or 2 slices white bread
18 liter cream
1 onion
1 tablespoon oil
1 egg
1 teaspoon salt
¼ teaspoon allspice or 14 to taste white pepper
2 tablespoons fat
2 tablespoons flour
12 liter pan juices

1
Mix breadcrumbs with water and cream in a bowl.
2
Let stand for a while.
3
Finely chop the onion and saute in oil in a frying pan or microwave oven.
4
Add the onion, egg, seasonings and meat.
5
Mix until smooth.
6
Wet your hands and shape the mixture into balls.
7
Fry meatballs in hot fat on all sides.
8
Small balls will be done in 3-5 minutes, larger ones 5-8 minutes.
9
To make gravy, brown the flour lightly in fat.
10
Add the liquid stirring all the time.
11
Add the cream and check seasonings.
12
The gravy can be served separately or poured over the meatballs.
13
Serve with potatoes and grated carrots.
14
Lingonberry jam and gherkins also go well with the dish.

33719

kcal

Calories

1873

Fat

3383

Carbs

712

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 g minced beef, 18 liter fine dry breadcrumbs or 2 slices white bread, 18 liter cream, 1 onion, and more.

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs

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