How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roulade?

You need 12 ingredients. The key ingredients include: 8 pieces round steak, cut 1/4-inch thick, sliced dill pickle spears, 1 c. minced onion, 2 strips bacon, cut into pieces, and more.

Is Roulade suitable as meat & poultry?

Yes, Roulade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roulade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roulade Recipe – Eats Now

Name: Roulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pieces round steak, cut 1/4-inch thick; sliced dill pickle spears; 1 c. minced onion; 2 strips bacon, cut into pieces; 4 strips bacon, cut in half; 1/4 tsp. bacon drippings; 2 tsp. flour; 1 tsp. mustard; 2 c. water; 2 tsp. Worcestershire sauce; salt to taste; cayenne pepper to taste

Try this homemade Roulade recipe the whole family will love. Made with steak, dill, onion and bacon. Easy step-by-step instructions included.

This Roulade relies on simple, everyday ingredients such as sliced dill pickle spears, minced onion, strips bacon, cut in half and bacon drippings. It comes together quickly and makes 4 servings, at about 823 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roulade

Tips for the best results

Variations & substitutions

My Personal Notes

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