How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roulade?

You need 12 ingredients. The key ingredients include: 8 pieces round steak, cut 1/4-inch thick, sliced dill pickle spears, 1 c. minced onion, 2 strips bacon, cut into pieces, and more.

Is Roulade suitable as meat & poultry?

Yes, Roulade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roulade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roulade Recipe – Eats Now

Name: Roulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 pieces round steak, cut 1/4-inch thick; sliced dill pickle spears; 1 c. minced onion; 2 strips bacon, cut into pieces; 4 strips bacon, cut in half; 1/4 tsp. bacon drippings; 2 tsp. flour; 1 tsp. mustard; 2 c. water; 2 tsp. Worcestershire sauce; salt to taste; cayenne pepper to taste

Roulade – a delicious recipe with steak, dill, onion, bacon, bacon, bacon drippings. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Roulade

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