Rack Of Lamb De Simone Recipe

Name: Rack Of Lamb De Simone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. soft bread crumbs; 1/2 c. butter or margarine; 1 Tbsp. minced fresh parsley; 1 Tbsp. olive oil; 1 tsp. salt; 1/2 Tbsp. garlic powder; 1/2 tsp. white pepper; 1/2 tsp. dried basil; 3 (1 1/2 to 2 lb.) racks of lamb; 1/4 c. plus 2 Tbsp. Dijon mustard; 1 1/2 tsp. dried rosemary

Servings: persons

4 c. soft bread crumbs
1/2 c. butter or margarine
1 Tbsp. minced fresh parsley
1 Tbsp. olive oil
1 tsp. salt
1/2 Tbsp. garlic powder
1/2 tsp. white pepper
1/2 tsp. dried basil
3 (1 1/2 to 2 lb.) racks of lamb
1/4 c. plus 2 Tbsp. Dijon mustard
1 1/2 tsp. dried rosemary

1
Combine first 8 ingredients, mixing well.
2
Set aside.
3
Place lamb fat side down in bottom of shallow roasting pan.
4
Bake at 500u00b0 for 8 minutes or until brown.
5
Remove from oven.
6
Place fat side up in roasting pan.
7
Combine mustard and rosemary; brush on lamb. Cover lamb with bread crumb mixture.
8
Insert meat thermometer, making sure it does not touch fat or bone.
9
Reduce heat to 300u00b0. Bake until lamb thermometer registers 140u00b0 for rare, 160u00b0 for medium or 170u00b0 for well done.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. soft bread crumbs, 1/2 c. butter or margarine, 1 Tbsp. minced fresh parsley, 1 Tbsp. olive oil, and more.

Yes, Rack Of Lamb De Simone falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rack Of Lamb De Simone

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