How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Chicken Teriyaki?

You need 6 ingredients. The key ingredients include: 2 chicken breast halves, skinned and fat removed, 1/4 c. teriyaki sauce, 1/4 c. water, 1/4 c. white vinegar, and more.

Is Easy Chicken Teriyaki suitable as meat & poultry?

Yes, Easy Chicken Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Chicken Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken Teriyaki Recipe

Name: Easy Chicken Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breast halves, skinned and fat removed; 1/4 c. teriyaki sauce; 1/4 c. water; 1/4 c. white vinegar; 1/8 to 1/4 tsp. garlic powder; 1/8 tsp. ground ginger

Easy Chicken Teriyaki – a delicious recipe with chicken, teriyaki sauce, water, white vinegar, garlic powder, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 chicken breast halves, skinned and fat removed
1/4 c. teriyaki sauce
1/4 c. water
1/4 c. white vinegar
1/8 to 1/4 tsp. garlic powder
1/8 tsp. ground ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
90 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Chicken Teriyaki

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